Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter, melted
2 c. powdered sugar
2 eggs
1 tsp. vanilla
2 sticks butter
2 c. crushed pineapple
4 bananas
1 qt. Cool Whip
1 c. chopped nuts
1 can cherries (small can)

Preparation

Mix the graham cracker crumbs and melted butter.
Press in a 9 x 13-inch cake pan. Beat the powdered sugar, eggs, vanilla and 2 sticks butter for 20 minutes. Spread on crumbs.
Slice bananas lengthwise and place on mixture.
Spread the pineapple on top of the bananas. Spread the Cool Whip on the pineapple. Sprinkle with nuts on top.
Add cherries and chill 8 hours.