Pizza Dough - cooking recipe

Ingredients

5 c. flour
1 pkg. yeast
1 tsp. salt
1 1/2 c. warm water

Preparation

Dissolve yeast in water.
Add flour and salt.
Knead dough until it is no longer sticky.
Put dough in oiled bowl and let rise 1 hour in warm place.
Grease 2 pizza pans.
Divide dough in half; press in pans, greasing both sides.
Bake at 450\u00b0 for about 25 minutes.