Chicken Dumplings - cooking recipe

Ingredients

chicken
1/2 stick margarine or butter
salt to taste
4 c. milk

Preparation

Cook chicken until well done with margarine or butter.
Salt to taste.
Remove chicken from cooker.
Add milk to chicken broth. Let come to a rolling boil.
Add dough about the size of a large biscuit until enough dough is added.
Bring to a rolling boil. Turn down heat; let simmer until done.
Cover with cooker lid.