Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
4 eggs
3 tsp. baking powder
1 c. Wesson oil
1/3 c. orange juice
2 1/2 tsp. vanilla
3 medium apples, sliced

Preparation

Sift flour, baking powder and 1 1/2 cups sugar together (save 1/2 cup sugar).
Make indentation in center.
Add orange juice, vanilla, eggs and oil.
Mix until smooth.
Grease and flour 9 to 10-inch tube pan.
Put in layer of batter, layer apples, 1/2 cup sugar and 1 teaspoon cinnamon (in each layer, divided 3 times), ending with apples on top, and sugar on top of apples.
Bake 1 hour and 15 minutes at 350\u00b0.