Summer Squash - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 can asparagus soup or 1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
4 c. sliced squash
1 medium onion, finely chopped
1 small green pepper, chopped
1/4 c. water
shredded Cheddar cheese
bread crumbs

Preparation

Cook squash, green pepper and onion in water and butter just until tender.
Combine with seasonings and soup; stir gently. Place in a 1 1/2-quart baking dish.
Top with shredded Cheddar cheese and bread crumbs.
Bake at 350\u00b0 until bubbly and top is brown.