Broccoli Au Gratin - cooking recipe

Ingredients

1 (18 oz.) bag frozen broccoli
1/2 lb. Velveeta cheese
1 tube Ritz crackers, crushed
1 stick margarine, melted

Preparation

Cook broccoli for just a few minutes to thaw; drain thoroughly.
Put into casserole.
Cut up cheese over top of broccoli.
Mix crackers and margarine.
Put on top of broccoli and cheese.
Bake at 350\u00b0 for about 30 minutes, until bubbly.