Vanilla Fudge - cooking recipe

Ingredients

2 Tbsp. butter
3 c. sugar
1/4 c. corn syrup (red or blue label)
1/4 tsp. salt
1 c. light cream
1/2 c. milk
2 tsp. vanilla
1 c. coarsely chopped nuts

Preparation

Place all ingredients, except vanilla and nuts, in saucepan. Cook over medium heat, stirring occasionally, to 238\u00b0 or until small amount forms a soft ball in cold water.
Remove from heat. Add vanilla.
Cool to lukewarm, 110\u00b0.
Beat until fudge begins to thicken and loses its gloss.
Add nuts.