Lunchroom Soup - cooking recipe

Ingredients

2 lb. ground beef
onions
1 can English peas, drained
1 can diced potatoes
1 can tomatoes
salt, pepper and celery to taste
1 can whole kernel corn, drained
1 can carrots
1 can vegetable beef soup

Preparation

Brown meat and onions.
Drain.
Add remaining ingredients and water to desired consistency.
Simmer for 30 to 90 minutes.