Elizabeth Dole Apple Pie - cooking recipe

Ingredients

6 apples, peeled and sliced
2/3 c. white sugar
1/2 c. water
2 Tbsp. cornstarch
1 Tbsp. margarine
1/2 tsp. cinnamon
pinch of nutmeg

Preparation

Put apples, sugar and water in skillet.
Bring to simmer. Cover and cook 5 minutes.
Mix cornstarch in 1/4 cup water and stir in apples.
Bring to boil for 2 minutes.
Remove from heat. Add butter, cinnamon and nutmeg and cool.