Chocolate Balls - cooking recipe

Ingredients

2 boxes confectioners sugar
1 can Eagle Brand sweetened condensed milk
1 stick margarine
3 c. chopped pecans
8 oz. coconut
12 oz. semi-sweet chocolate bits
1 block paraffin

Preparation

Mix sugar, milk, melted margarine, nuts and coconut.
Roll into desired size balls.
Melt paraffin and chocolate bits in double boiler.
Remove from heat.
Dip balls into mixture and place on waxed paper.
Let cool.