Easy Fudge - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
1 can Eagle Brand milk
1/2 tsp. vanilla
1 c. chopped walnuts

Preparation

Melt chips with milk in double boiler over hot water.
Stir until well melted, then add vanilla and walnuts.
Put in well-greased 5 x 7-inch pan.
Chill until firm enough to cut.