Blueberry Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sifted confectioners sugar
1 tsp. vanilla
1 c. whipping cream
1 baked 9-inch pastry shell
1 (1 lb. 5 oz.) can blueberry pie filling

Preparation

Stir cream cheese to soften.
Add confectioners sugar and vanilla; beat until smooth.
Whip the whipping cream and fold into the cream cheese mixture.
Spoon filling into pastry shell.
Top with blueberry pie filling.
Chill until set.