Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked instant rice
3/4 c. mayonnaise
1 Tbsp. lemon juice
1 c. crushed potato chips
1 can cream of chicken soup
2 Tbsp. chopped onion
1/2 tsp. salt
1 c. chopped celery
2 c. diced, cooked chicken

Preparation

Combine all ingredients, except chips, tossing well.
Pile lightly in well-greased casserole dish.
Top with chips.
Cover with foil and bake at 350\u00b0 for 40 minutes.
Uncover and bake for 10 minutes.
Makes 8 servings.