Shenley'S Chicken Italiano - cooking recipe

Ingredients

2 cans Italian stewed tomatoes
2 Tbsp. cornstarch
1/2 tsp. oregano
1/4 tsp. crushed red pepper
1 small can sliced mushrooms
1 small can black olives
6 boneless chicken breasts

Preparation

Cook all ingredients, except chicken, until thick.
Place chicken breasts in covered dish.
Cook 15 minutes at 375\u00b0.
Remove from heat and uncover.
Pour sauce over chicken.
Cook, uncovered, for 5 minutes at 375\u00b0.
Serve hot over cooked spaghetti.