Halloweenies - cooking recipe

Ingredients
    2 hot dogs per serving
    mashed potatoes
    sliced Cheddar cheese
Preparation
    Boil hot dogs and slice lengthwise.
    Lay 4 halves, flat side up next to each other.
    Mound with warm mashed potatoes and top with Cheddar cheese.
    Broil until melted and bubbly.

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