Chinese Fried Walnuts (Or Pecans) - cooking recipe

Ingredients

6 c. water
4 c. nuts
1/2 c. sugar

Preparation

Bring water to boil; add nuts.
Bring back to boil for 1 minute.
Rinse under hot water in a colander.
Stir in sugar. Heat 1-inch oil in skillet and fry nuts until brown and crispy. Drain on paper towels and salt.
Cool on waxed paper.
Store in airtight containers.
I fry in a stock pot and watch the temperature.