French-Toasted Mozzarella Sandwiches - cooking recipe

Ingredients

1/4 c. mayonnaise
2 Tbsp. mustard with onion
8 slices white bread
1 (8 oz.) pkg. sliced Mozzarella cheese
4 thin slices cooked ham
2 eggs, beaten
3/4 c. milk
3 Tbsp. butter or margarine

Preparation

Combine mayonnaise and mustard with onion in a cup.
Spread all bread slices with mixture.
Layer Mozzarella cheese and ham slices on 4 pieces of bread.
Top with remaining bread slices.
Beat eggs and milk together in a pie plate; dip sandwiches into egg mixture, coating both sides well.
Heat butter or margarine in a skillet; brown sandwiches on both sides until cheese melts.
Serve hot.