Smackeroons - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1 c. firmly packed light brown sugar
1 tsp. vanilla extract
2 c. cornflakes
1 c. flaked coconut
1/2 c. chopped walnuts or pecans

Preparation

Beat egg whites and salt until stiff.
Gradually beat in sugar.
Add vanilla, then stir in remaining ingredients.
Drop by tablespoons onto well-greased cookie sheets.
Bake at 350\u00b0 for about 12 minutes.
Remove from cookie sheets at once.
Makes about 3 dozen cookies.