Slaw - cooking recipe

Ingredients

small head cabbage
2 carrots
1/2 pod green pepper
small onion
1 c. vinegar
1 c. sugar
1/2 tsp. salt
1/2 tsp. turmeric

Preparation

Chop cabbage, carrots, green pepper and onion. Mix and bring to boil vinegar, sugar, salt and turmeric. Pour over cabbage mixture. Cover tightly. Will keep in refrigerator 1 week.