Buffalo Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1/4 c. margarine, melted
6 tsp. hot pepper sauce
1 tsp. Tabasco sauce
1/4 tsp. salt
1/8 tsp. cayenne peppers

Preparation

Split wings
at
each joint and discard tips.
Pat dry. Place on\tbaking\tsheet sprayed with nonstick vegetable spray. Bake 30 minutes at 325\u00b0.