Unfried Pies - cooking recipe

Ingredients

1 can biscuits (10)
2 c. cooked fruit

Preparation

Roll out biscuits.
Place fruit in the center of each biscuit, fold in half and seal edges with a fork.
Place in a large (greased) baking pan.
Brush with melted butter.
Bake 15 minutes at 400\u00b0.
Turn broiler unit on and brown top of pies.
Remove from oven and brush again with melted butter.