Orange Pudding Cream(Filling For Bisquettrolle) - cooking recipe

Ingredients

1 pkg. vanilla pudding (Royal)
1 pkg. orange jello (Royal)
1 (8 oz.) container Cool Whip

Preparation

Dissolve jello in 1/2 cup hot water.
Mix pudding with 1 1/2 cups cold water, bring to boil, stirring frequently.
Remove from stove.
Add dissolved jello and stir.
Keep in refrigerator to cool, then beat until smooth.
Fold in Cool Whip.