Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak, cubed
2 medium onions
1/4 c. oil
1 can tomato soup
dash of paprika
1 Tbsp. prepared mustard
2 Tbsp. brown sugar
1 tsp. Worcestershire sauce
1/2 pt. sour cream
1 (6 oz.) can mushrooms

Preparation

Cut beef into strips and brown with chopped onions in oil. Add additional ingredients except sour cream and simmer for 1 hour.
Cool slightly and add sour cream.
Cook 30 minutes longer and serve over rice or noodles.
Serves 6.