Mystery Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1 tsp. vanilla
1 1/4 c. chopped pecans
3 eggs
1 c. light corn syrup
1/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cream together cream cheese, 1 egg, 1/3 cup sugar and vanilla.
Beat until fluffy.
Spread mixture on bottom of pie shell.
Sprinkle pecans over mixture.
Beat 3 eggs until well mixed.
Add corn syrup, sugar, vanilla and salt.
Mix well.
Pour over pecans.
Bake 40 minutes.