Cherry Delight - cooking recipe

Ingredients

8 c. torn pieces angel food cake
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 1/2 c. milk
1 can cherry pie filling
1 c. sour cream

Preparation

Place half of torn cake pieces in 9 x 13-inch casserole. Spread pie filling over cake pieces.
Spread remainder of cake pieces.
Beat instant pudding mix with the milk.
Add sour cream and continue beating until well blended.
Spread pudding mixture over cake.
Allow to set in refrigerator several hours or overnight.
Serves 9 to 12.