Mushroom Casserole - cooking recipe

Ingredients

1 lb. mushrooms (whole)
1 sliced onion
2 tomatoes, quartered
1 Tbsp. lemon peel
1/2 tsp. oregano
1/2 tsp. dill weed
1/2 tsp. garlic powder
1 Tbsp. sunflower seeds

Preparation

Place mushrooms, onion and tomatoes in Pam sprayed pan. Sprinkle with other ingredients. Bake, uncovered, about 20 minutes. Serve at once.