Strawberry Bread - cooking recipe

Ingredients

4 eggs
1 c. vegetable oil
2 c. sugar
3 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 (10 oz.) pkg. frozen strawberries, thawed
1 c. chopped nuts

Preparation

Beat eggs until fluffy; add oil and sugar.
In another bowl, sift together the dry ingredients.
Combine the egg mixture and the dry ingredients.
Add the strawberries and nuts.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 70 to 75 minutes or until a toothpick comes out clean.
Cool in pans 10 minutes.