Nutty Buddy Pies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. milk
2 c. confectioners sugar
2/3 c. crunchy peanut butter
2 c. frozen whipped topping, thawed
3 (9-inch) prepared graham cracker crust
3/4 c. chocolate syrup
1 c. chopped salted peanuts

Preparation

In a large bowl, beat cream cheese and milk until blended.
Mix in sugar and peanut butter until blended, then fold in whipped topping.
Spoon mixture into all three graham cracker crust. Drizzle each with chocolate syrup, and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
Let stand 30 minutes at room temperature before serving.
Yield:
24 servings.