Dutch Kale And Potatoes - cooking recipe

Ingredients

1 can kale
10 potatoes, peeled
1/2 c. milk
3 Tbsp. butter
salt and pepper to taste
1 pkg. kielbasa

Preparation

Peel and cook potatoes until soft.
Drain water.
Add kale with juice, milk, butter, salt and pepper.
Mash with masher or blender.
Leave all in pan and place kielbasa on top of mixture. Return to heat and steam until kielbasa is hot.
Watch that potatoes don't burn.
Serve with spicy mustard.