Easy 7 Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 c. Karo syrup (white)
1 tsp. vanilla
2 Tbsp. sugar
1/8 tsp. salt

Preparation

Beat egg whites until they stand in peaks.
Set aside.
In a saucepan, mix syrup, sugar, salt and vanilla.
Cook until mixture comes to a rolling boil and boil for 1 minute.
Gradually add this to the egg whites, beating constantly.
Beat until it's the right consistency to spread.