Apple Mystery Dessert - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
3 c. sliced apples
1/2 c. sugar
2 Tbsp. lemon juice
1 box yellow cake mix
1 c. chopped pecans
1/2 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Lightly grease baking dish.
Pour canned pineapple and juice into dish.
Toss together the apples, 1/4 cup sugar and lemon juice.
Place on top of the pineapple. Sprinkle fruit layers with dry cake mix.
Top with melted butter, 1/4 cup sugar and chopped pecans.
Bake 20 minutes, then cut with a knife to allow juice to rise to the top.
Bake 30 minutes longer.
Serves 12.