Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines Butter Recipe cake mix
1 can pina colada mix*
1 (14 oz.) can Eagle Brand condensed milk*
1 large container Cool Whip
coconut

Preparation

Bake cake in a 13 x 9 pan as directed on box.
As soon as you remove it from the oven, take a fork and make slots every inch on the cake.
Pour pina colada mix over entire cake and follow with the condensed milk.
Put in the refrigerator to cool.
Later, spread the Cool Whip over the cake and then sprinkle coconut over it.
Keep refrigerated in pan.
This is wonderful!!