Hot Dog Stew - cooking recipe

Ingredients

1 pkg. hot dogs
1 small can tomato sauce
1 medium green pepper, sliced
2 Tbsp. wheat germ
1/2 tsp. thyme
1 c. water (add more when needed)

Preparation

Cut hot dogs into 8 pieces each. Brown in large pan. Add water, tomato sauce, thyme, wheat germ and pepper; let bubble. Lower heat and let simmer. If water goes down, add a little more. Serve over cooked rice. Corn as a side dish can be mixed in with the stew.