Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops, browned
1 onion, chopped
1 c. uncooked rice
1 tsp. garlic, minced
1 can cream of mushroom soup
salt and pepper to taste
2 c. cold water
1 c. toasted bread crumbs
4 Tbsp. oleo, melted
1 Tbsp. Tony's seasoning

Preparation

Put rice and water in bottom of casserole dish.
Layer pork chops on rice; spread onion and garlic on top of pork chops. Spread soup over top of onion.
Sprinkle bread crumbs over top; drizzle oleo.
Cover with foil.
Bake at 300\u00b0 for 1 hour.