Sausage And Cheese Dip - cooking recipe

Ingredients

16 oz. sausage
8 oz. picante sauce
16 oz. Mexican Velveeta cheese
1/4 c. milk
1 red bell pepper
1 small onion
4 oz. jar jalapenos or sprinkle of Habanero sauce

Preparation

Brown sausage and drain. Add cheese and milk. Once cheese has melted, add picante sauce, chopped pepper, onion and jalapenos. Add or omit jalapenos according to taste.