Steak Marinade - cooking recipe

Ingredients

1 bottle Dale's steak sauce
1 small bottle Worcestershire sauce
1 bottle hickory liquid smoke
1 bottle mesquite liquid smoke

Preparation

Combine all ingredients in a large shallow pan.
Place frozen T-bone steaks in marinade, cover with foil and refrigerate for 8 to 10 hours.
Remove from marinade and cook on grill.