Devilish Shrimp - cooking recipe

Ingredients

4 lb. unpeeled shrimp
1 lb. oleo or butter
2 c. chopped celery
1 c. chopped bell pepper
2 large onions, chopped
4 cloves garlic (optional)
red pepper, salt and black pepper

Preparation

Wash shrimp and drain.
Season with salt and peppers; set aside.
Simmer celery, bell pepper, onions and garlic in oleo until tender.
Add shrimp.
Cook over medium heat for 10 to 15 minutes, stirring occasionally.
(Don't overcook.)
Use butter sauce for dipping shrimp.
Also makes a great finger party food.