Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
2 Tbsp. oil
1 tsp. Worcestershire sauce
1 clove garlic
1 onion
2 bay leaves
1 Tbsp. salt
1/2 tsp. paprika
dash of pepper
dash of cloves
6 carrots, pared and sliced
4 potatoes, pared and cubed
3 Tbsp. flour

Preparation

In large pan, brown meat in oil.
Add 2 cups water and next 8 ingredients.
Cover, simmer for 1 hour.
Add vegetables.
Cover and cook 40 minutes.