Meat Kabobs - cooking recipe

Ingredients

2 lb. pork tenderloin, cut into 1-inch pieces
2 lb. frozen turkey roast, cut into 1-inch pieces
1 medium onion, chopped
1 c. soy sauce
1/4 c. packed brown sugar
1/4 c. lemon juice
1 tsp. garlic salt
1 tsp. pepper
1/2 tsp. ground coriander
1/8 tsp. ground red pepper
dash of crushed red peppers

Preparation

Place pork and turkey pieces in a glass bowl.
Mix remaining ingredients.
Pour over pork and turkey pieces.
Cover and refrigerate, stirring, 2 hours.