Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. fine dry bread crumbs
2 eggs
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
2 Tbsp. chopped green pepper
1 1/2 tsp. salt
1 medium bay leaf, crushed
dash of thyme
dash of marjoram

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients; mix well.
Put into 9-inch loaf pan.
Bake in oven for 1 hour.
Yields 6 servings (serving size:
one 1 1/2-inch slice).
Half of recipe yields 3-serving loaf; 1/3 of recipe yields 2-serving loaf.