Speedy Caramel Frosting * - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1/4 tsp. salt
1/4 c. milk
2 c. 10x sugar
1/2 tsp. vanilla

Preparation

Melt margarine, blend in brown sugar and salt.
Cook over low heat for 2 minutes, stirring.
Add milk; cook to boil.
Remove from heat.
Blend in 10x sugar.
Add vanilla and mix well. (Mixture may be thinned with a small amount of milk or thickened with more 10x sugar.)