Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
5 eggs
1/2 c. orange juice
1/2 c. water
1/2 c. oil
2 Tbsp. poppy seed
1 Tbsp. almond extract
1 small pkg. instant vanilla pudding

Preparation

Mix
for
5 minutes. Butter Bundt pan and sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 1 hour.