Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. baking powder
2 c. sugar
1 c. buttermilk
1 c. shortening
4 eggs
2 tsp. lemon juice
2 tsp. vanilla

Preparation

Combine dry ingredients.
Add milk and shortening; beat for two minutes.
Add eggs, one at a time, and beat.
Add lemon juice and vanilla.
Mix thoroughly.
Pour into greased and floured tube pan and bake at 350\u00b0 for 1 hour and 10 minutes or until done.