Shrimp Curry - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. chopped onion
1/2 c. green pepper, chopped
1/2 c. chopped celery
2 Tbsp. flour
2 tsp. curry powder (more if desired)
3 tsp. soy sauce
1 c. water
1 (No. 303) can tomatoes
1 c. uncooked rice
1 tsp. salt
3 c. water
1 lb. shrimp, cleaned

Preparation

Melt butter or margarine in skillet.
Add onion, green pepper and celery.
Cook until onion is yellow.
Blend in flour; stir in curry powder and soy sauce.
Stir in 1 cup water and tomatoes. Cover and simmer 20 minutes.