Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 c. brown sugar
2 eggs
1/3 c. milk
1 Tbsp. vanilla
1/2 c. butter or margarine
1 c. brown sugar
1/3 c. flour
1 c. chopped nuts
1/3 c. butter or margarine

Preparation

Mix until crumbly and sprinkle on top of sweet potato mixture. Bake at 350\u00b0 for 1/2 hour.