Diet Cake - cooking recipe

Ingredients

large angel food cake
24 oz. frozen strawberries, thawed
2 boxes strawberry Jell-O (with NutraSweet)
large container Cool Whip

Preparation

Mix Jell-O with 1
1/2\tcups
boiling water (stir until dissolved).
Add strawberries and
half of Cool Whip. Cut cake in half. Break half of cake
in
small
pieces and put in a 13 1/2 x 8 3/4-inch pan.
Pour
half
of
mixture over cake bits. Break the other half of cake into bits.
Put these in pan over first layer and add
the
other
half
of
strawberry mixture. Refrigerate overnight. Top with remaining Cool Whip and serve.