Stuffed Green Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. lean ground beef
1 small onion, finely chopped
1 clove garlic, minced
2 Tbsp. minced celery
1 egg
1 c. tomato sauce, divided
1/2 c. cooked rice
3 Tbsp. minced fresh parsley
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Wash peppers; remove tops, seeds and membranes.
Set upside-down to drain.
Place beef, onion, garlic and celery in a 2-quart microproof bowl.
Cook on High (maximum power) for 3 minutes.
Stir to crumble beef.
Cook on High 2 minutes.
Stir in remaining ingredients, except 4 tablespoons tomato sauce.