Avocado-Grapefruit Salad - cooking recipe

Ingredients

4 grapefruit
3 medium avocados
8 c. torn leaf lettuce
1/2 c. olive oil
3/4 c. white wine vinegar
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Peel grapefruit; section and seed over a bowl, reserving juice.
Peel and slice avocados.
Immediately combine juice, grapefruit sections and avocado slices in bowl; toss gently. Cover and refrigerate up to 2 hours.
Drain and toss with lettuce in a serving bowl.
Combine olive oil and remaining ingredients in a jar.
Cover tightly; shake vigorously.
Serve with salad.