Berry Pudding Cake - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
4 eggs
1 c. milk
2 c. berries (oxhart or sweet cherries, raspberries, blueberries or strawberries)
3 1/2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt

Preparation

Beat butter and sugar thoroughly and add eggs.
Mix dry ingredients together.
Add dry ingredients alternately with milk and vanilla.
Fold in floured fruit.
Bake at 350\u00b0 for 45 minutes in a 9 x 13-inch pan.