King Ranch Casserole - cooking recipe

Ingredients
    2 c. cooked, diced chicken
    1 (10 3/4 oz.) can cream of mushroom soup
    1 (10 3/4 oz.) can cream of chicken soup
    1 (13 oz.) can Ro-Tel tomatoes with green chilies
    1/2 can chicken broth
    1 onion, chopped
    2 c. cheese, grated
    12 flour tortillas
Preparation
    Sauce:
    Mix the two cans of soup, tomatoes with green chilies and chicken broth.

Leave a comment