King Ranch Casserole - cooking recipe
Ingredients
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2 c. cooked, diced chicken
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (13 oz.) can Ro-Tel tomatoes with green chilies
1/2 can chicken broth
1 onion, chopped
2 c. cheese, grated
12 flour tortillas
Preparation
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Sauce:
Mix the two cans of soup, tomatoes with green chilies and chicken broth.
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